OLIVE MARINATE 3

Marinated Sicilian green olives

TAGLIERE PICCOLO 

Mixed Italian cured meat platter

COZZE MARINARA 7.5

Mussels, garlic and chilli in white wine sauce served with homemade artisan bread

MISTO FRITTO 9.9

Deep fried King Prawns, Calamari, White Bait, Salmon, Courgette and Aubergine served with Tartare Sauce

MINESTRONE 6

Mixed winter Veg, Carrots, Celery, Onions, Potato, Leeks, Savoy Cabbage, Courgette with Garlic

TRICOLORE 7

Buffalo Mozzarella, fresh Tomato, Avocado, Basil and extra virgin Olive Oil

ASPARAGUS ALLA PARMIGIANA 7.9

Poached Asparagus, gratinated with Parmesan Cheese, served with Poached Eggs and Hollandaise Sauce

MELANZANE PARMIGIANA 7.5

Layers of Aubergine, Parmesan Cheese, Mozzarella Cheese, Basil and Tomato Sauce

FOCCIA 5.5

Garlic pizza bread with Mozzarella or Rosemary

PANE E OLIO DI OLIVA

Fresh homemade bread with virgin olive oil and balsamic vinegar

TAGLIERE GRANDE MISTO  15.50 

Mixed Italian cured meat and cheese platter to share

ARANCINI 7.7 

Risotto balls stuffed with saffron and peas, filled with mozzarella cheese, served in a spicy Arrabbiata sauce

CALAMARI FRITTI 7.9

Deep fried fresh Calamari served with sweet Chilli Jam

BRUSCHETTA 6.9

Homemade Artisan Bread, Mozzarella Cheese and Tomato, Goats Cheese and Peppers, Mushroom and Pecorino Cheese

ZUCCHINE RIPIENE 7.5

Layers of Courgette rolled, filled with Goats Cheese, served with home made pesto and topped with a sundried Tomato dressing

TARTARE DI TONNO  8

Fresh marinated Tuna, Ginger and Avocado

BURRATA 8

With beetroot thyme & olive oil

CAPE SANTE 9.5

Fresh scallops with crushed peas

GAMBERONI ALLA DIAVOLA 8

King prawns in spicy tomato sauce and garlic

/PASTAS

We make our own fresh egg pasta daily.

PENNE ARRABBIATA 8

Tomato sauce, Chilli, Garlic and Cherry Tomatoes

SPAGHETTI  ALLE VONGOLE 12

Clams, Chilli, Garlic and Cherry Tomatoes served in a white wine sauce

SPAGHETTI AL RAGU 8.9

In a rich Bolognese Sauce

PAPPARDELLE FUNGHI MISTI 12

Mixed Mushrooms, Porcini, Oyster, Champignon, Garlic, with touch of Cream Sauce and Truffle Oil

RISOTTO SCAMPI 12

Langoustine, Courgette and Fish Fumet

TRILOGY PASTA 13.5

Ravioli Pistacchio, Gnocchi Bufalina and Pappardelle Melenzane

PENNE AL SALMONE 9.9

Smoked Salmon, Asparagus and Shallots served in a cream and tomato sauce

LINGUINE PESCATORE 13.5

Clams, Mussels, King Prawns, Calamari and Langoustine served in a tomato sauce

TAGLIATELLE CINGHIALE 13

Wild Boar, Celery, Carrots, Onions, Red Wine with Tomato Sauce

LASAGNE 9

Rich Bolognese Sauce, Béchamel, Parmesan, Mozzarella and Pasta layers served in a Tomato Sauce

ORECCHIETTE 12

Broccoli, fresh sausage, chilli, garlic with a touch of white wine

SPAGHETTI CARBONARA 9

Bacon, Pepper, Egg Yolk, Parmesan Cheese in Cream Sauce

LINGUINE MARIA 12.90

King prawns, Cherry tomatoes, Garlic and Cream Sauce

PAPPARDELLE MELANZANE 11

Aubergine, Cherry Tomato, Garlic, Basil, Goats Cheese with a touch of Tomato Sauce

RISOTTO DI ZUCCA 11

Organic Pumpkins, Onions, Mascarpone Cheese, Parmesan, toasted Almonds with touch of White Wine

GNOCCHI BUFALINA 9.9

Buffalo Mozzarella, Cherry Tomatoes, Garlic, served with a Tomato and Pesto Sauce

/HOME MADE RAVIOLI

PANZOTTI PISTACCHIO 10.5

Ravioli filled with Pistacchio, Ricotta Cheese, Parmesan Cheese served with Cherry Tomatoes in a Pesto and Pistacchio Sauce.

 RAVIOLI CON ARAGOSTA 12.9

Fresh ravioli filled with lobster

RAVIOLI DI CARNE 13

Veal meat, Mascarpone Cheese and Parmesan Cheese served in a Butter and Sage Sauce

/MAIN DISH

TONNO ALLA GRIGLIA 15.5

Fresh grilled Tuna served with, green Beans and marinated Shallots with Mint and Lemon

SPIGOLA IN PADELLA 15

Pan Fried Seabass, in a Lemon Butter Sauce

POLLLO ALLA MILANESE 14

Sauteed chicken in seasoned bread crumbs served with spaghetti in tomato,garlic basil sauce

RIB EYE PADDELLA 16.5

Pan roasted Scotch Ribeye served with Spinach in Peppercorn Sauce

TAGLIATA DI FILETTO ALLA GRIGLIA 16.5

Grilled Scotch Fillet Beef, sliced and served with mixed wild Mushrooms and Rocket Parmesan

SALMONE AL FORNO 16.5

Baked Salmon with Mussels, Clams and Langoustine with Ginger and Cherry Tomatoes

SALMONE ALLA GRIGLIA 16

Grilled Salmon served with Seabass Ravioli in a Lemon and Butter Sauce

PETTO DI POLLO ALLA GRIGLIA 13.9

Corn fed Chicken breast served with Arrabbiata pasta

FEGATO ALLA GRIGLIA 15

Grilled Calves’ Liver served with mashed Potato and crispy Pancetta in a Sage and Butter Sauce

/SALADS

INSALATA MEDITERRANEA 6

Mixed leaf Salad, Beetroot, Avocado, Cucumber, black Olives, and Goats Cheese served with Sardinian crisp bread

INSALATA CAPRICCIOSA 5

Asparagus, mixed leaf Salad, Artichokes, Olives, Carrots, Anchovies, Gherkins

INSALATA RADICHIO 6

Radicchio green olives parmesan cheese

INSALATA DI POLLO 6

chicken avocado mix leaf salad

INSALATA DI GRANCHIO  7.5

Crab, Avocado, Rocket, Orange and Fennel

/SIDES

ZUCCHINE FRITTE (FRIED COURGETTES) 4.5

PATATINE FRITTE (CHIPS)   4.5

 

FUNGHI MISTI (MIXED WILD MUSHROOMS) 4.5

INSALATA VERDE (GREEN SALAD) 4.5

PATATE ARROSTO CON ROSMARINO (ROASTED POTATOES & ROSEMARY) 4.5

INSALATA CON POMODORO E CIPOLLA (TOMATO AND ONION SALAD) 4.5

VERDURE MISTE AL VAPORE (STEAMED MIXED VEG) 4.5

/PIZZAS

We take care for our pizzas to serve you the best, the dough & sauces used is freshly prepared in our kitchen. A Classic thin crust baked in wood oven.

PUGLIESE 13

Burrata, tomato, aubergine, pesto

SAPORITA 13

Spicy sausage, mozzarella, broccoli, cream

NAPOLI 8.3

Tomato, mozzarella, olives, capers and anchovies

AMERICANA 10

Tomato, mozzarella, pepperoni, chorizo and chilli

FRUTTI DI MARE 11

Mixed seafood, olives, capers and tomato sauce

ETNA 11

Tomato, mozzarella, pancetta, pepperoni, onion and egg

QUATTRO STAGIONI 9.5

Tomato, mozzarella, artichokes, ham, mushroom and olives

VENERDI 11

Tomato, mozzarella, parmesan, rocket, parma ham and extra virgin olive oil

SALSICCIA 9

Tomato, mozzarella, mushrooms and fresh sausage

VEGETARIANA v 9.5

Tomato, mozzarella, olives, mushroom and pepper

PIZZA CON POLLO 9.9

Tomato, Mozzarella, Chicken, Mushrooms

FIORENTINA v 8.6

Tomato, Mozzarella, baby spinach and egg

PICCANTE 9.5

Tomato, mozzarella, pepperoni, jalapeños, chorizo and egg

CAPRINA v 9.5

Tomato, mozzarella, goat cheese, sun dried tomato and pesto

QUATTRO FORMAGGI v 8.9

Tomato, mozzarella and four cheese

CALZONE 9.5

Folded pizza with tomato, mozzarella, ham, spinach, pepperoni and mushroom

BUFALINA v 9

Tomato sauce, fresh buffalo mozzarella, extra virgin olive oil and fresh basil

PORCINI v 11

White base pizza with buffalo mozzarella and porcini mushrooms

TARTUFO v 11

White base pizza, mozzarella, buffalo mozzarella, mixed porcini mushroom and truffle oil

ZUCCHINE  11

Tomato, Mozzarella Courgette, Aubergine, Peppers, Onion

MARGHERITA v 7.7

Tomato, mozzarella and fresh basil

PANCETTA 9.5

Tomato, mozzarella, gorgonzola, pancetta and pepperoni

CHATSWORTH v 9.9

Tomato, mozzarella, goat cheese, asparagus, rocket and gorgonzola

COTTO E FUNGHI 9

Tomato, mozzarella, ham and mushroom

CASERTA 8.9

Tomato, mozzarella, ham, pepperoni, chorizo and salami

PESTO 11

Tomato, buffalo mozzarella, parma ham, cherry tomato and pesto

CAPRICCIOSA v 9.5

Tomato, mozzarella, olives, mushroom, artichokes and capers

N’DUJA 11.5

Tomato, mozzarella, spicy spreadable Calabrian sausage, onion and cherry tomato

BROCCOLI  10.5

Tomato, mozzarella, broccoli, chorizo, olvies, parmesan